recipes

Soft buttery brioche dough swirled with a sweet almond filling topped with flaked almonds and a dusting of icing sugar. 

They are almost like a gooey cookie meets fudgey blondie with all your favorite flavors of a blueberry muffin. 

Four layers of possibly the softest caramel-infused sponge layered with caramel buttercream and even more dulce de leche.

Moist coconut sponge with an indulgent caramel sauce that forms whilst baking and soaks through for the gooiest pudding.

A super moist vanilla sponge bursting with blueberries topped with a sweet buttery crumble.

3 layers of moist chocolate sponge with a hint of mint sandwiched together with raspberry jam wrapped in a rich velvety chocolate ganache.

Buttery cookie base , gooey caramel and fudgy crinkle top chocolate brownie!

Three layers of the softest coffee infused sponge filled with gooey caramel, buttery caramel frosting and crushed macadamia nuts.

A super moist pistachio sponge cake soaked in rich cardamom infused milk sauce topped with a sweet whipped cream.

An almond based cookie with a frangipane centre topped with flaked almonds and a dusting of icing sugar.

Inspired by the Persian Love Cake they have a buttery cardamom and pistachio filling topped with a fragrant rosewater and lemon glaze

The most tender, moist almond cake bursting with fresh raspberries finished with flaked almonds and a dusting of powdered sugar.

3 layers of the softest coconut sponge layered in caramel buttercream and filled with gooey coconut caramel.

Filled with gooey lemon curd and sweet juicy sultanas topped with a sweet icing and a glace cherry.

It has the gooey moist texture of a sticky toffee pudding that you know combined with sweet notes of honey and nutty pistachio.

Four layers of the softest lemon sponge layered in lemon cream cheese frosting and filled with gooey lemon caramel.

3 layers of soft malt chocolate sponge layered with creamy malted buttercream and crunchy Maltesers finished with speckle decoration.

It’s officially hot cross bun season and you have got to try my Chocolate version.  Made using only 8 ingredients they have that traditional light and fluffy texture you know as love but are filled with an indulgent centre that oozes with melty chocolate. My recipe doesn’t require any eggs and can be made without dairy plus they are super simple to make.  Nutella Filled Hot Cross Buns We start by activating the yeast in a warm milk and butter mixture for perfectly risen dough

Three layers of super moist, perfectly spiced sponge, creamy Biscoff frosting, gooey Biscoff filling, and drip topping

This is my Mini Egg Mousse Cake. It has a layer of moist chocolate sponge topped with the creamiest chocolate mousse packed with crushed mini eggs. It’s finished with a dusting of cocoa powder and more Easter chocolate for a perfect celebration cake!  The recipe doesn’t require eggs and can be made without dairy using 'free from' ingredients plus it’s super simple to make.  Mini Egg Mousse Cake We start by making my one-bowl chocolate cake for the first layer. For the creamy