recipes

3 layers of the softest coconut sponge layered in caramel buttercream and filled with gooey coconut caramel.

Filled with gooey lemon curd and sweet juicy sultanas topped with a sweet icing and a glace cherry.

It has the gooey moist texture of a sticky toffee pudding that you know combined with sweet notes of honey and nutty pistachio.

Four layers of the softest lemon sponge layered in lemon cream cheese frosting and filled with gooey lemon caramel.

3 layers of soft malt chocolate sponge layered with creamy malted buttercream and crunchy Maltesers finished with speckle decoration.

It’s officially hot cross bun season and you have got to try my Chocolate version.  Made using only 8 ingredients they have that traditional light and fluffy texture you know as love but are filled with an indulgent centre that oozes with melty chocolate. My recipe doesn’t require any eggs and can be made without dairy plus they are super simple to make.  Nutella Filled Hot Cross Buns We start by activating the yeast in a warm milk and butter mixture for perfectly risen dough

Three layers of super moist, perfectly spiced sponge, creamy Biscoff frosting, gooey Biscoff filling, and drip topping

This is my Mini Egg Mousse Cake. It has a layer of moist chocolate sponge topped with the creamiest chocolate mousse packed with crushed mini eggs. It’s finished with a dusting of cocoa powder and more Easter chocolate for a perfect celebration cake!  The recipe doesn’t require eggs and can be made without dairy using 'free from' ingredients plus it’s super simple to make.  Mini Egg Mousse Cake We start by making my one-bowl chocolate cake for the first layer. For the creamy

Three layers of super moist chocolate sponge made with Guinness for deep chocolatey flavour. Layered and wrapped in a delicious chocolate Guinness cream cheese frosting and finished with a chocolate drip topping, this is the perfect cake to celebrate St Patrick's Day! The recipe doesn’t require eggs and can be made without dairy plus it’s super simple to make.  Eggless Triple Chocolate Guinness Cake The sponge comes together in just one bowl and starts with yoghurt and butte

Super moist, perfectly spiced carrot cake sponge topped with a velvety cheesecake layer finished with a biscoff drip topping.

jump to recipe These are my gooey Almond Croissant Cinnamon Rolls. They have a gooey buttery almond filling topped with a sweet almond cream finished with a dusting of flaked almonds. They taste and smell just like they came from the best bakery but they're so simple to make, plus you won’t need any eggs or any dairy!  Almond Croissant Cinnamon Rolls We start by activating the yeast in a warm milk and butter mixture for perfectly risen dough which is then left to rise in a wa

4 layers of soft coffee sponge studded with walnuts layered with gooey coffee caramel and creamy coffee buttercream.

A layer of the softest vanilla sponge topped with creamy white chocolate mousse swirled with juicy raspberries.

Soft zesty lemon cake studded with poppy seeds baked over a layer of sweet caramelised raspberries.

It has a layer of moist chocolate espresso sponge topped with creamy salted caramel mousse.

Super soft and squidgey texture you know as love but are filled with an indulgent centre that oozes with gooey caramel.

3 layers of moist lemon sponge studded with juicy raspberries, layered with creamy lemon buttercream and filled with gooey raspberry jam.  

4 layers of the softest, lightest vanilla malt sponge layered with a crunchy honeycomb ganache and wrapped in chocolate ganache frosting.

Equal parts chocolate and espresso, these Giant Mocha Cinnamon rolls are dreamy!

One batter, two flavours, this is my chocolate and vanilla marble cake.