recipes

Four layer of moist, decadent chocolate sponge covered in fudgey dark chocolate buttercream.

four layers of the softest pumpkin sponge full of warming cosy spiced flavour. In the centre is a gooey salted maple caramel before it’s wrapped in a salted maple cream cheese frosting.

Biscoff and coffee is the perfect combination and this Biscoffee Cake has four layers of soft sponge sandwiched together with gooey biscoff spread and creamy espresso buttercream.

Four layers of soft almond frangipane style sponge filled with almond pastry cream.

A soft vanilla cake base layered with fruity strawberry and rich chocolate mousse for all the nostalgic flavour of the Neapolitan ice cream.

Moist honey sponge studded with juicy blackberries.

Melt in the mouth, squidgey and moist, three layers of spiced banana pineapple sponge layered with gooey pecan caramel. Wrapped in tangy cream cheese frosting it tastes like summer with a hint of cosy comfort.

Two layers of soft earl grey & orange infused sponge filled with a light orange whipped cream and oozing orange curd.

Moist coconut sponge studded with juicy blueberries, layered with creamy coconut buttercream and filled with gooey blueberry jam.

4 layers of roasted peanut butter sponge filled with gooey berry jam.

Inspired by the Polish-style walnut cake it has 3 layers of soft, coffee infused walnut sponge layered with a coffee cream with a hint of vodka.

Three layers of moist sponge packed with dates, layered with sweet sticky toffee sauce and creamy toffee buttercream.

Four layers of soft, tender lemon lavender sponge cake filled with zesty lemon curd.

Four layers of perfectly moist simple butter sponge, layered with gooey raspberry apple jam.

Four layers of soft nutty pistachio sponge cake filled with pistachio caramel.

Four layers of moist dark chocolate layered with gooey marshmallow fluff, oozing biscoff spread and crushed biscuit biscuits.

Two layers of moist dark chocolate sponge paired with two layer of rich tender coffee sponge.

If you love Churros, say hello to the softest churro cake. 

Four layers of tender brown sugar sponge topped and filled with gooey salted caramel sauce, wrapped in a caramel miso buttercream. 

 nutty, chocolatey, sweet yet salty....