recipes

pillowy soft, infused with espresso filled with a gooey nutty cinnamon filling.

Warm oozing pistachio butter encased in a soft pistachio sponge. 

Moist hazelnut coffee cupcakes with an oozing nutella sauce. Sealed with indulgent mocha chocolate ganache frosting they are rich and decedent with a soft melt in the mouth texture.

pillowy soft and buttery with a chewy golden exterior. Rolled in sugar for that crunch to every bite, they are filled with an almond custard that’s silky and smooth before being topped with an almond buttercream and of course flaked almonds for the perfect combination of two classics.

Inspired by the traditional Malva Pudding this is a sweet and moist cake straight from South Africa.

These Earl Grey Cinnamon Rolls are pillowy soft with a gooey melty interior.

buttery melt in the mouth shortbread base topped with a fudgey chocolate sponge, filled with a gooey caramel.

melting softness of nutty praline in a light and airy chocolate mousse with most delicate, moist chocolate sponge.

Four layers of light, moreish velvety sponge sandwiched together with sweet tart berry jam.