recipes

A tender brown sugar cinnamon sponge topped with a smooth biscoff ganache. Finished with layer of crunch biscoff cornflakes, it has the perfect mix of texture and sweet spiced flavour.

Velvety soft, light and airy texture with sweet creamy vanilla flavour, this is my custard cream tres leches cake.

Inspired by the indulgent twist on a classic this is my Chocolate Coated Custard Cream Cake

A squidgey banana sponge packed with puddles of melty chocolate. Topped with an indulgent brown sugar sticky toffee sauce, served warm it’s gooey and comforting for the perfect shareable pudding.

A moist lemon sponge soaked in an indulgent sticky toffee sauce infused with lemon flavour for the gooiest pudding.

Four layers of soft almond frangipane style sponge filled with almond pastry cream.

Moist milky coffee cupcakes filled with gooey caramel.

Four layers of tender earl grey and vanilla bean sponge filled with gooey honey caramel. Layered and wrapped in a delicate lavender buttercream, it's soft and moist packed with floral sweet flavour and aromatic notes.

It’s officially hot cross bun season and you have got to try my pistachio version.