recipes

Two layers of soft lemon olive oil sponge filled with a light salted honey whipped cream and oozing blackberry jam.

Melt in the mouth, squidgey and moist, three layers of spiced banana pineapple sponge layered with gooey pecan caramel. Wrapped in tangy cream cheese frosting it tastes like summer with a hint of cosy comfort.

Tender black tea sponge soaked in a triple milk mixture infused with toasted peaches.

one of my favourite ways to enjoy summer courgette season.

Soft, squidgey sponge with a deep caramel flavour from a combination of sugars and medjool dates.

Pillowy soft brioche danishes baked with a vanilla bean custard and seasonal rhubarb.

tender earl grey sponge with just a dash of sweet lemon flavour, studded with juicy blueberries concealing a molten blueberry jam centre, sealed with a creamy earl grey buttercream.

gooey almond brown sugar butter with the perfect sweet tart cherries, wrapped in a pillowy soft almond dough and sealed with an almond cream cheese buttercream

four layer, brown butter sponge cake that is filled with homemade roasted brown sugar peach jam and wrapped in a salted caramel buttercream

With a buttery vanilla cake base, topped with a gooey vanilla bean custard that sinks into the cake as it bakes, this cake is one that I make on repeat. It’s tender, moist, buttery with a perfect sweet vanilla flavour.

Tender earl grey and vanilla bean sponge filled with gooey honey caramel. Sealed with delicate lavender buttercream, they are soft and moist packed with floral sweet flavour and aromatic notes.

one simple mixtures turns into a moist pistachio sponge with a thick caramel sauce.

A blend of smooth vanilla and rich espresso with the gentle nuttiness of ube.

A tender brown sugar cinnamon sponge topped with a smooth biscoff ganache. Finished with layer of crunch biscoff cornflakes, it has the perfect mix of texture and sweet spiced flavour.

Velvety soft, light and airy texture with sweet creamy vanilla flavour, this is my custard cream tres leches cake.

Inspired by the indulgent twist on a classic this is my Chocolate Coated Custard Cream Cake

A squidgey banana sponge packed with puddles of melty chocolate. Topped with an indulgent brown sugar sticky toffee sauce, served warm it’s gooey and comforting for the perfect shareable pudding.

A moist lemon sponge soaked in an indulgent sticky toffee sauce infused with lemon flavour for the gooiest pudding.

Four layers of soft almond frangipane style sponge filled with almond pastry cream.

Moist milky coffee cupcakes filled with gooey caramel.