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Lemon and Raspberry Cake
3 layers of moist lemon sponge studded with juicy raspberries, layered with creamy lemon buttercream and filled with gooey raspberry jam.


Carrot and Caramel Self Saucing Pudding
all the flavour and texture of a traditional carrot cake in a recipe that easily comes together in just one bowl


London Fog Tres Leches Cake
Tender earl grey sponge soaked in a triple milk mixture infused with lavender


Mocha Cupcakes
Moist coffee cupcakes filled with a rich velvety chocolate ganache.


Earl Grey Sticky Toffee Pudding
a sweet moist date sponge infused with smooth aromatic earl grey flavour.


Chocolate Cherry Cupcakes
Moist dark chocolate cupcakes filled with juicy cherry jam.


Biscoffee Lava Cakes
Warm oozing cookie butter encased in a soft coffee sponge.


Banoffee Cupcakes
the perfect combination of banana bread and banoffee pie


Red Velvet Mocha Cake
Four layers of soft, light luxurious red velvet sponge layered with gooey mocha fudge sauce.


Coffee and Walnut Cinnamon Rolls
pillowy soft, infused with espresso filled with a gooey nutty cinnamon filling.


Pistachio Lava Cakes
Warm oozing pistachio butter encased in a soft pistachio sponge.


Mocha Hazelnut Cupcakes
Moist hazelnut coffee cupcakes with an oozing nutella sauce. Sealed with indulgent mocha chocolate ganache frosting they are rich and decedent with a soft melt in the mouth texture.


Almond Croissant Doughnuts
pillowy soft and buttery with a chewy golden exterior. Rolled in sugar for that crunch to every bite, they are filled with an almond custard that’s silky and smooth before being topped with an almond buttercream and of course flaked almonds for the perfect combination of two classics.


Malva Pudding
Inspired by the traditional Malva Pudding this is a sweet and moist cake straight from South Africa.


Earl Grey Cinnamon Rolls
These Earl Grey Cinnamon Rolls are pillowy soft with a gooey melty interior.


Millionaires Cupcakes
buttery melt in the mouth shortbread base topped with a fudgey chocolate sponge, filled with a gooey caramel.


Chocolate Praline Mousse Cake
melting softness of nutty praline in a light and airy chocolate mousse with most delicate, moist chocolate sponge.


Berry Red Velvet Cake
Four layers of light, moreish velvety sponge sandwiched together with sweet tart berry jam.


Gingerbread Latte Cake
four layers of sponge are soft and spiced with a crumb so tender it quite literally melts in your mouth


Sticky Gingerbread Pudding
gooey and sticky, sweet with a hint of festive spice in every single bite.
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