recipes

With a buttery vanilla cake base, topped with a gooey vanilla bean custard that sinks into the cake as it bakes, this cake is one that I make on repeat. It’s tender, moist, buttery with a perfect sweet vanilla flavour.

Tender earl grey and vanilla bean sponge filled with gooey honey caramel. Sealed with delicate lavender buttercream, they are soft and moist packed with floral sweet flavour and aromatic notes.

one simple mixtures turns into a moist pistachio sponge with a thick caramel sauce.

A blend of smooth vanilla and rich espresso with the gentle nuttiness of ube.

A tender brown sugar cinnamon sponge topped with a smooth biscoff ganache. Finished with layer of crunch biscoff cornflakes, it has the perfect mix of texture and sweet spiced flavour.

Velvety soft, light and airy texture with sweet creamy vanilla flavour, this is my custard cream tres leches cake.

Inspired by the indulgent twist on a classic this is my Chocolate Coated Custard Cream Cake

A squidgey banana sponge packed with puddles of melty chocolate. Topped with an indulgent brown sugar sticky toffee sauce, served warm it’s gooey and comforting for the perfect shareable pudding.

A moist lemon sponge soaked in an indulgent sticky toffee sauce infused with lemon flavour for the gooiest pudding.