Almond Croissant Tart Soft buttery shortcrust pastry filled with almond cream and frangipane topped with flaked almonds and a dusting of icing sugar.
Brown Butter Miso Caramel Cookie Pie Made with rich brown butter, melty dark chocolate, gooey caramel and salty miso this cookie pie has an incredible sweet yet savoury flavour.
Banoffee Tres Leches CakeBanana bread meets tres leches with a squidgey banana sponge soaked in a caramel-infused triple milk mixture.
Almond Croissant Muffins A soft buttery frangipane-style muffin filled with almond cream topped with almond buttercream, flaked almonds, and a dusting of icing sugar
No Bake Cherry Almond CheesecakeInspired by a Cherry Bakewell this cheesecake has a buttery almond base with the creamiest almond cherry filling and juicy cherry topping.
Lemon Victoria Sponge A little twist on a classic, this cake has a light and tender lemon sponge sandwiched with sweet lemon curd and smooth whipped cream.
Triple Layered Banoffee Mousse CakeBanana sponge layered with a salted caramel mousse covered with a salted caramel layer and dark chocolate shavings.
Raspberry Coconut Caramel BrowniesRich fudgey brownies studded with raspberries filled with a caramelised coconut centre.
Chocolate Butterscotch Cake3 layers of moist chocolate sponge oozing with butterscotch sauce layered with creamy chocolate butterscotch frosting