recipes

Inspired by the classic tarte satin swirling together a brown butter cinnamon filling with sweet caramelised apples the crisp pastry is swapped with pillowy soft rolls of dough, served upside down or with a scoop of thick vanilla cream cheese frosting, they are sticky, gooey with the classic rich, buttery caramel flavour.

Chocolate fudge cake meets sticky toffee pudding with notes of creamy coffee thought.

four layer of soft, espresso-infused sponge, with gooey maple pecan caramel in the centre, before being wrapped in a salted latte buttercream, tying all of the layers together perfectly.

Soft light spiced sponge soaked in a creamy masala chai milk. Topped with whipped cream and a dusting of chai spice its moist, indulgent with all the classic, cmforting chair flavour.

The softest squidgiest dough wrapped around a sticky cinnamon date butter. Baked on top of a sticky coffee toffee sauce and topped with a latte cream cheese frosting.

soft chewy brown butter cookie cups filled with cinnamon spiced apples topped with a buttery crumble

Tender earl grey sponge soaked in a triple milk mixture infused with lavender

four layers of super moist, sweet coconut sponge, velvety coconut buttercream, sticky tart blackberry jam and chewy toasted coconut.

Two layers of soft lemon olive oil sponge filled with a light salted honey whipped cream and oozing blackberry jam.

Melt in the mouth, squidgey and moist, three layers of spiced banana pineapple sponge layered with gooey pecan caramel. Wrapped in tangy cream cheese frosting it tastes like summer with a hint of cosy comfort.

Tender black tea sponge soaked in a triple milk mixture infused with toasted peaches.

one of my favourite ways to enjoy summer courgette season.

Soft, squidgey sponge with a deep caramel flavour from a combination of sugars and medjool dates.

Pillowy soft brioche danishes baked with a vanilla bean custard and seasonal rhubarb.

tender earl grey sponge with just a dash of sweet lemon flavour, studded with juicy blueberries concealing a molten blueberry jam centre, sealed with a creamy earl grey buttercream.

gooey almond brown sugar butter with the perfect sweet tart cherries, wrapped in a pillowy soft almond dough and sealed with an almond cream cheese buttercream

four layer, brown butter sponge cake that is filled with homemade roasted brown sugar peach jam and wrapped in a salted caramel buttercream

With a buttery vanilla cake base, topped with a gooey vanilla bean custard that sinks into the cake as it bakes, this cake is one that I make on repeat. It’s tender, moist, buttery with a perfect sweet vanilla flavour.

Tender earl grey and vanilla bean sponge filled with gooey honey caramel. Sealed with delicate lavender buttercream, they are soft and moist packed with floral sweet flavour and aromatic notes.

one simple mixtures turns into a moist pistachio sponge with a thick caramel sauce.