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Ube Vanilla Latte Tres Leches Cake
A blend of smooth vanilla and rich espresso with the gentle nuttiness of ube.


Biscoff Crunch Cornflake Cake
A tender brown sugar cinnamon sponge topped with a smooth biscoff ganache. Finished with layer of crunch biscoff cornflakes, it has the perfect mix of texture and sweet spiced flavour.


Custard Cream Tres Leches Cake
Velvety soft, light and airy texture with sweet creamy vanilla flavour, this is my custard cream tres leches cake.


Chocolate Coated Custard Cream cake
Inspired by the indulgent twist on a classic this is my Chocolate Coated Custard Cream Cake


Sticky Banana Bread Sponge Pudding
A squidgey banana sponge packed with puddles of melty chocolate. Topped with an indulgent brown sugar sticky toffee sauce, served warm it’s gooey and comforting for the perfect shareable pudding.


Sticky Lemon Pudding
A moist lemon sponge soaked in an indulgent sticky toffee sauce infused with lemon flavour for the gooiest pudding.


Almond Croissant Cake
Four layers of soft almond frangipane style sponge filled with almond pastry cream.


Caramel Latte Cupcakes
Moist milky coffee cupcakes filled with gooey caramel.


London Fog Cake
Four layers of tender earl grey and vanilla bean sponge filled with gooey honey caramel. Layered and wrapped in a delicate lavender buttercream, it's soft and moist packed with floral sweet flavour and aromatic notes.


Pistachio Hot Cross Buns
It’s officially hot cross bun season and you have got to try my pistachio version.


Carrot Cake Biscoff Cinnamon Rolls
Perfectly pillowy soft dough rolled around a buttery caramelised biscuit filling


Pistachio & Raspberry Victoria Sponge Cake
Two layers of soft nutty pistachio sponge filled with a light pistachio whipped cream and oozing raspberry chia jam.


Easy Eggless Caramel Carrot Cake
four layers of super moist, perfectly spiced sponge, velvety cream cheese frosting, and gooey caramel


Hazelnut Mocha Hot Cross Buns
It’s officially hot cross bun season and you have got to try my mocha version.


Lemon and Raspberry Cake
3 layers of moist lemon sponge studded with juicy raspberries, layered with creamy lemon buttercream and filled with gooey raspberry jam.


Carrot and Caramel Self Saucing Pudding
all the flavour and texture of a traditional carrot cake in a recipe that easily comes together in just one bowl


London Fog Tres Leches Cake
Tender earl grey sponge soaked in a triple milk mixture infused with lavender


Hot Cross Bun Sticky Toffee Pudding
It has the gooey moist texture of a sticky toffee pudding that you know and love combined with warm spiced flavour and soft sweet raisins.


Mocha Cupcakes
Moist coffee cupcakes filled with a rich velvety chocolate ganache.


Earl Grey Sticky Toffee Pudding
a sweet moist date sponge infused with smooth aromatic earl grey flavour.
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