recipes

A soft moist banana pineapple spiced sponge soaked in a triple milk mixture.

Two layers of soft earl grey & orange infused sponge filled with a light orange whipped cream and oozing orange curd.

Moist coconut sponge studded with juicy blueberries, layered with creamy coconut buttercream and filled with gooey blueberry jam.

Moist brown butter sponge layered with creamy espresso and chocolate mousse.

4 layers of roasted peanut butter sponge filled with gooey berry jam.

Moist hazelnut coffee cupcakes with an oozing nutella sauce. Sealed with indulgent mocha chocolate ganache frosting they are rich and decedent with a soft melt in the mouth texture.

Inspired by the Polish-style walnut cake it has 3 layers of soft, coffee infused walnut sponge layered with a coffee cream with a hint of vodka.

 Tender earl grey sponge soaked in a triple milk mixture infused with lavender

Two layers of soft nutty pistachio sponge filled with a light pistachio whipped cream and oozing raspberry chia jam.

Warm oozing lemon caramel encased in a soft lemon sponge.

Pillowy soft brown butter dough with nutty brown sugar espresso filling. Covered with espresso cream cheese frosting they are gooey and indulgent.

Four layers of moist lightly spiced chocolate sponge layered with creamy dark chocolate buttercream.

Four layers of tender lemon sponge layered with creamy white chocolate buttercream. Filled with a crunchy pistachio filling, this cake is inspired by the viral Dubai Chocolate Bar.

Pillowy soft dough filled with gooey peanut butter and homemade berry jam. Covered with creamy peanut butter cream cheese frosting they are ooey and gooey.

Soft and light strawberry sponge soaked in a creamy strawberry triple milk mixture

Four layers of soft, light luxurious red velvet raspberry sponge layered with gooey raspberry jam.

Pillowy soft dough covered with buttery cinnamon brown sugar. Wrapped around fresh juicy strawberries and chopped hazelnuts, they are covered with creamy chocolate hazelnut frosting for the gooiest cinnamon rolls.

Gooey, indulgent, comforting, this pudding has a moist date and olive oil sponge covered in sliced bananas. Dusted with cinnamon and a drizzle of honey to create that caramelised top, it’s covered in a sticky olive oil caramel sauce and a sprinkle of salt. 

Two layers of soft, tender salted vanilla sponge paired with two layers of nutty pistachio sponge.

Rich indulgent, gooey, this recipe combines elements from all three desserts for the perfect marriage of all the classics.