recipes

Everything you love about a cinnamon roll, but in layer cake form

Moist chocolate cupcakes topped with salted caramel filled chocolate witches hats.

made for two - a golden sponge, gooey molten chocolate centre and rich, nutty brown butter flavour.

What do you get if you combine two of the most cosy, comforting treats? Say hello to my hot chocolate cinnamon rolls.

It has all the sweet spice of a chai latte that you know and love, married with a hint of rich espresso flavour combined with the gooey moist texture of a sticky toffee pudding.

Pillowy soft pumpkin spiced espresso dough filled with buttery brown espresso sugar. Topped with a creamy espresso frosting they have all the flavour of your favourite autumn drink.

This is your sign to turn your cinnamon rolls into a perfectly sliceable, pull apart loaf.

Inspired by the classic tarte satin swirling together a brown butter cinnamon filling with sweet caramelised apples the crisp pastry is swapped with pillowy soft rolls of dough, served upside down or with a scoop of thick vanilla cream cheese frosting, they are sticky, gooey with the classic rich, buttery caramel flavour.

Chocolate fudge cake meets sticky toffee pudding with notes of creamy coffee thought.

four layer of soft, espresso-infused sponge, with gooey maple pecan caramel in the centre, before being wrapped in a salted latte buttercream, tying all of the layers together perfectly.

Soft light spiced sponge soaked in a creamy masala chai milk. Topped with whipped cream and a dusting of chai spice its moist, indulgent with all the classic, cmforting chair flavour.

The softest squidgiest dough wrapped around a sticky cinnamon date butter. Baked on top of a sticky coffee toffee sauce and topped with a latte cream cheese frosting.

soft chewy brown butter cookie cups filled with cinnamon spiced apples topped with a buttery crumble

Tender earl grey sponge soaked in a triple milk mixture infused with lavender

four layers of super moist, sweet coconut sponge, velvety coconut buttercream, sticky tart blackberry jam and chewy toasted coconut.

Two layers of soft lemon olive oil sponge filled with a light salted honey whipped cream and oozing blackberry jam.

Melt in the mouth, squidgey and moist, three layers of spiced banana pineapple sponge layered with gooey pecan caramel. Wrapped in tangy cream cheese frosting it tastes like summer with a hint of cosy comfort.

Tender black tea sponge soaked in a triple milk mixture infused with toasted peaches.

one of my favourite ways to enjoy summer courgette season.

Soft, squidgey sponge with a deep caramel flavour from a combination of sugars and medjool dates.