recipes

Four layers of tender lemon sponge layered with creamy white chocolate buttercream. Filled with a crunchy pistachio filling, this cake is inspired by the viral Dubai Chocolate Bar.

Pillowy soft dough filled with gooey peanut butter and homemade berry jam. Covered with creamy peanut butter cream cheese frosting they are ooey and gooey.

Soft and light strawberry sponge soaked in a creamy strawberry triple milk mixture

Four layers of soft, light luxurious red velvet raspberry sponge layered with gooey raspberry jam.

Pillowy soft dough covered with buttery cinnamon brown sugar. Wrapped around fresh juicy strawberries and chopped hazelnuts, they are covered with creamy chocolate hazelnut frosting for the gooiest cinnamon rolls.

Gooey, indulgent, comforting, this pudding has a moist date and olive oil sponge covered in sliced bananas. Dusted with cinnamon and a drizzle of honey to create that caramelised top, it’s covered in a sticky olive oil caramel sauce and a sprinkle of salt. 

Two layers of soft, tender salted vanilla sponge paired with two layers of nutty pistachio sponge.

Rich indulgent, gooey, this recipe combines elements from all three desserts for the perfect marriage of all the classics.

Gooey, soft, buttery, and packed with pistachio flavour. 

Three layers of light and tender sponge infused with zesty lemon and robust olive oil flavour.

Perfectly pillowy soft dough rolled around a buttery pistachio filling.

Three layers of soft, tender banana sponge filled with gooey custard and crunchy wafer pieces.

Perfectly pillowy soft dough filled with cookie dough.

Four layers of soft, luxurious dark chocolate sponge filled with gooey fudge sauce.

It has the gooey moist texture of a sticky toffee pudding that you know and love combined with warm spiced flavour and soft sweet raisins. 

It’s officially hot cross bun season and you have got to try my pistachio version. 

Three layers of moist sponge packed with dates, layered with sweet sticky toffee sauce and creamy toffee buttercream.

Gooey, soft, buttery, and packed with lemon flavour. 

A tender pistachio sponge soaked in an indulgent sticky pistachio toffee sauce for the gooiest pudding.

Four layers of soft, tender lemon lavender sponge cake filled with zesty lemon curd.