recipes

all the flavour and texture of a traditional carrot cake in a recipe that easily comes together in just one bowl

Layers of soft almond crepes filled with smooth almond pastry creme and whipped almond cream.

Soft, light lemon sponge soaked in a creamy dairy free condensed milk mixture

Soft, light coconut sponge soaked in a creamy coconut condensed milk mixture.

Moist squidgey date sponge filled with an oozing toffee sauce.

Perfectly pillowy soft orange dough rolled around a buttery cinnamon filling.

moist and tender, made with fresh cherries and ground almonds for a classic flavour combination.

Moist dark chocolate cupcakes filled with juicy cherry jam.

Four layers of soft, light luxurious red velvet sponge layered with gooey mocha fudge sauce.

Four layers of perfectly moist simple butter sponge, layered with gooey raspberry apple jam.

Basically a giant bundt pan of gooey cinnamon rolls. 

gooey and soft, the perfect way to use up ripe bananas and make a cosy comforting dessert that comes together in just one bowl.

Soft, light espresso sponge soaked in a creamy condensed milk mixture.

Coffee soaked sponge filled with gooey coffee caramel topped with a mascarpone style frosting and of course a dusting of cocoa powder. 

Warm oozing pistachio butter encased in a soft pistachio sponge. 

Four layers of perfectly moist and lightly spiced sponge, layered with gooey caramel and creamy coffee buttercream.

Perfectly pillowy soft dough filled with cookie dough.

Perfectly pillowy soft dough filled with soft cinnamon sugar apples topped with a crispy sugar glaze.

Four layers of soft nutty pistachio sponge cake filled with pistachio caramel.

Four layers of soft almond frangipane style sponge filled with almond pastry cream.