recipes

These Pumpkin Spice Latte Doughnuts are pillowy soft with a chewy golden exterior. Dipped in an indulgent espresso glaze that’s silky and sweet for that perfectly crispy top they taste like doughnuts from your favourite bakery. 

Pillowy soft dough wrapped around a buttery sweetly spiced cinnamon apple filling.

These Dirty Chai Latte Cinnamon Rolls with Espresso Glaze are pillowy soft with a gooey melty interior.

Basically a giant honey bun that is cut and served just like a cake!

Soft buttery brioche dough swirled with a sweet almond filling topped with flaked almonds and a dusting of icing sugar. 

It’s officially hot cross bun season and you have got to try my Chocolate version.  Made using only 8 ingredients they have that traditional light and fluffy texture you know as love but are filled with an indulgent centre that oozes with melty chocolate. My recipe doesn’t require any eggs and can be made without dairy plus they are super simple to make.  Nutella Filled Hot Cross Buns We start by activating the yeast in a warm milk and butter mixture for perfectly risen dough

Super soft and squidgey texture you know as love but are filled with an indulgent centre that oozes with gooey caramel.

Light and fluffy filled with an indulgent centre...

Made using only 7 ingredients it is light and pillowy with that melt-in-your-mouth texture and an indulgent centre.