recipes

buttery biscuit base layered with pistachio butter and crispy toasted filo pieces.

Buttery almond biscuit base filled with a soft frangipane. Topped with a thick almond cream, flaked almonds, and a dusting of icing sugar.

Inspired by a Cherry Bakewell this cheesecake has a buttery almond base with the creamiest almond cherry filling and juicy cherry topping.