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Raspberry Almond Cake

One bowl is all it takes to make this Raspberry Almond Cake!

Raspberry Almond Cake

The most tender, moist almond cake bursting with fresh raspberries finished with flaked almonds and a dusting of powdered sugar. It’s honestly one of the tastiest cakes yet it’s so simple to male and you won’t need any eggs or any dairy. Made in just one bowl this humble one layer cake starts with dairy free yoghurt and buttermilk. A combination of ground almonds and brown sugar makes this cake extra moist, and the flaked almonds on top give just that little bit of crunch. A dusting of powdered sugar is all this cake needs for decoration. 


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