recipes

Four layer of moist, decadent chocolate sponge covered in fudgey dark chocolate buttercream.

Soft pumpkin sponge full of warm spices, soaked in an coffee triple milk mixture. It’s topped with whipped cream and dusting of cinnamon.

Tender cinnamon cake with a gooey apple cinnamon filling, finished with a crispy vanilla glaze.

Super moist chocolate sponge soaked in an coffee triple milk mixture, covered in velvety whipped coffee cream and a dusting of cocoa powder

Soft, light coffee infused sponge soaked in a creamy banana milk.

Inspired by a strawberry glazed doughnut this cake has a moist vanilla sponge filled with strawberry jam covered with a crispy glaze.

Warm oozing lemon caramel encased in a soft lemon sponge.

Gooey, soft, buttery, and packed with pistachio flavour. 

Layers of soft almond crepes filled with smooth almond pastry creme and whipped almond cream.