recipes

Warm oozing cookie butter encased in a soft coffee sponge. 

Four layer of moist, decadent chocolate sponge covered in fudgey dark chocolate buttercream.

Soft pumpkin sponge full of warm spices, soaked in an coffee triple milk mixture. It’s topped with whipped cream and dusting of cinnamon.

Tender cinnamon cake with a gooey apple cinnamon filling, finished with a crispy vanilla glaze.

Super moist chocolate sponge soaked in an coffee triple milk mixture, covered in velvety whipped coffee cream and a dusting of cocoa powder

Soft, light coffee infused sponge soaked in a creamy banana milk.

Inspired by a strawberry glazed doughnut this cake has a moist vanilla sponge filled with strawberry jam covered with a crispy glaze.

Warm oozing lemon caramel encased in a soft lemon sponge.

Gooey, soft, buttery, and packed with pistachio flavour. 

Layers of soft almond crepes filled with smooth almond pastry creme and whipped almond cream.

Soft, light lemon sponge soaked in a creamy dairy free condensed milk mixture

Soft, light coconut sponge soaked in a creamy coconut condensed milk mixture.

moist and tender, made with fresh cherries and ground almonds for a classic flavour combination.

Soft, light espresso sponge soaked in a creamy condensed milk mixture.

Soft, light luxurious red velvet sponge soaked in a creamy vanilla triple milk mixture.

A soft spiced chocolate orange sponge filled with an oozing mocha ganache centre. 

Moist squidgey banana sponge infused with gingerbread spice layered with gooey dulche de leche and banana coins.

Four layers of moist peppermint chocolate sponge layered with creamy coffee buttercream.

The softest gingerbread sponge soaked in a triple milk mixture infused with coffee flavour.

The softest cookie butter sponge soaked in a chocolate triple milk mixture.