recipes

Inspired by the traditional Malva Pudding this is a sweet and moist cake straight from South Africa.

Toffee Nut Latte meets Sticky Toffee Pudding.

buttery and moist with the perfect balance of vanilla and chocolate flavour.

The softest butter sponge studded with chopped pecans soaked in a buttery triple milk mixture.

gooey and rich, chocolatey with a hint of tart fruitiness in every single bite

rich yet moist with a fluffy sponge drenched in a luscious sticky toffee sauce. It’s got a subtle sweet potato flavour that’s cosy and sweet for pure indulgence in every bite.

Soft, squidgey sponge with a deep caramel flavour from a combination of sugars and medjool dates.

A sweet moist date sponge packed and topped with nutty buttery pecans.

sticky toffee pudding meets buttery peach cobbler with a tender peach sponge soaked in a sticky toffee sauce