recipes

Rich gooey chocolate brownies complete with crinkle top and full of oozing salted caramel.

Made using only 7 ingredients it is light and pillowy with that melt-in-your-mouth texture and an indulgent centre.

A layer of moist chocolate sponge topped with creamy chocolate hazelnut mousse finished with a smooth chocolate hazelnut ganache.

Buttery nutty filling packed with melty puddles of chocolate and smothered in gooey caramel.

With tender moist chocolate sponges full of oozing salted caramel it’s hard not to fall in love with them!

Inspired by a Swedish classic this cake is possibly one of the easiest and most delicious cakes you can make.

The gooey moist texture of a sticky toffee pudding that you know and love combined with that creamy nutty peanut butter flavour.

Creamy, nutty, and full of coffee flavour.

Perfectly pillowy soft banana dough filled with a buttery cinnamon filling and dark chocolate chips slathered with peanut butter frosting

With the tender moist sponge of a Banana Bread that you know and love topped with golden caramelised banana coins.

This is my gooey Cinnamon Roll cake. It’s basically a giant cinnamon roll that is cut and served just like a cake! 

It has all the familiar flavours of carrot cake that you know and love, combined with the gooey moist texture of a sticky toffee pudding.

Layers of moist chocolate sponge, sweet biscuit crumbs, and smooth chocolate ganache topped with creamy biscuit buttercream and toasted marshmallows… this is the ultimate S’mores Cake! S'mores Cake You don’t need any eggs or any dairy, just simple ingredients that you’ve probably got in your cupboard right now. Recipe

The softest coffee sponge with a rich caramel coffee sauce that forms whilst baking and soaks through for the gooiest pudding.

Layers of thinly sliced apples bound in a sweet, custardy batter.

Three layers of the softest hot chocolate flavoured sponge layered with creamy vanilla buttercream and oozing chocolate sauce wrapped in a hot chocolate flavoured ganache topped with marshmallows. This cake is completely vegan and so easy to make! Hot Chocolate Cake The recipe starts with tender, moist chocolate sponge layers made with both cocoa powder and hot chocolate powder for a deliciously sweet and creamy hot chocolate flavour. Between each layer is a creamy vanilla bu

The much loved green Quality Street Triangle in a delicious chocolate layer cake. T

Moist espresso sponge layers meet creamy white chocolate, peppermint-flavored buttercream, topped with a sprinkle of dark chocolate. This cake is completely vegan and so easy to make! Peppermint White Chocolate Mocha Cake Inspired by the festive Starbucks drink, this recipe starts with three layers of moist, tender espresso-flavoured sponge. Between each layer is the creamiest buttercream made with white chocolate and flavoured with peppermint. I decorated the cake with flake

Packed with gooey dates and covered with a sticky toffee sauce, the cake is rich, moist, and full of coffee flavour.

Tender moist ginger sponge soaked in an indulgent ginger toffee sauce.