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Raspberry Ripple Mousse Cake

This is my Raspberry Ripple Mousse Cake. A layer of the softest vanilla sponge topped with creamy white chocolate mousse swirled with juicy raspberries. It has all the flavour of the classic ice cream you know and love but in one delicious dessert. The recipe doesn’t require eggs or dairy plus it’s super simple to make. 

Raspberry Ripple Mousse Cake

We start by making my one-bowl vanilla cake for the first layer. For the creamy raspberry ripple mousse, we need just 3 ingredients that are whipped together for that beautiful light texture. It’s decorated with fresh raspberries and a drizzle of white chocolate ganache for an impressive yet simple dessert perfect for Mother's Day or Easter. 


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