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Easy Eggless Caramel Carrot Cake

With four layers of super moist, perfectly spiced sponge, velvety cream cheese frosting, and gooey caramel, this is truly the best carrot cake. My recipe is egg-free, dairy-free and the best part is it’s super simple to make. 

Easy Eggless Caramel Carrot Cake

The cake starts with yogurt and buttermilk for that incredibly tender crumb. Using brown sugar and a combination of ginger and cinnamon it’s got a deep caramel flavour with a little bit of sweet spice. Each layer is packed with grated carrot and a gooey caramel for that super moist texture. Covered in velvety smooth cream cheese frosting and a caramel drip topping, it’s the perfect cake for the spring. 


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