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Biscoff Filled Hot Cross Buns

It’s almost hot cross bun season and after seeing the viral Biscoff filled version available in Australian supermarkets, had to re-make them.

Made using only 8 ingredients they have that traditional light and fluffy texture you know as love but are filled with an indulgent centre that oozes with melty Biscoff spread. My recipe doesn’t require any eggs or dairy and the best part is, that they are super simple to make. 

Biscoff Filled Hot Cross Buns

We start by activating the yeast in a warm milk and butter mixture for perfectly risen dough. The dough is split into 6 equal parts and filled with smooth Biscoff spread before being carefully sealed and finished with a cross on top. They are left to rise for that pillowy soft texture before being baked until golden. Serve warm for the ultimate Easter treat. 


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