recipes

Inspired by a Banoffee Pie this tiramisu has layers of coffee-soaked sponge fingers intertwined with gooey caramel and banana coins.

This cake has a super moist sponge soaked in cereal milk for that sweet, creamy, malty flavour you just can’t beat.

Perfectly soft banana cookie dough packed with puddles of melty chocolate with a hidden molten caramel centre.

Three layers of moist almond sponge filled with gooey almond caramel wrapped in caramel buttercream.

A moist coconut sponge layered with a creamy mango mousse finished with swirls of mango puree.

Layers of matcha-soaked sponge fingers are intertwined with creamy vanilla mascarpone-style filling and gooey blueberry jam.

Triple milk, triple berries… this cake has a super moist vanilla sponge packed with blueberries soaked in a triple milk mixture.

Moist vanilla sponge with a gooey custard filling topped with smooth chocolate ganache.

Made with rich brown butter, melty dark chocolate, gooey caramel and salty miso this cookie pie has an incredible sweet yet savoury flavour.

Inspired by a Cherry Bakewell this cheesecake has a buttery almond base with the creamiest almond cherry filling and juicy cherry topping. 

A little twist on a classic, this cake has a light and tender lemon sponge sandwiched with sweet lemon curd and smooth whipped cream.

Banana sponge layered with a salted caramel mousse covered with a salted caramel layer and dark chocolate shavings.

Rich fudgey brownies studded with raspberries filled with a caramelised coconut centre.

3 layers of moist chocolate sponge oozing with butterscotch sauce layered with creamy chocolate butterscotch frosting

Rich gooey chocolate brownies complete with crinkle top and full of oozing biscoff spread.

Layers of coffee-soaked sponge fingers are intertwined with creamy pistachio mascarpone-style filling and crunchy pistachios.

This cake is so moist and chocolatey smothered in a creamy chocolate fudge frosting, you’d never guess it’s packed with courgette. 

Gooey cinnamon rolls meet creamy Creme Brûlée with pillowy soft dough covered in a creamy custard with a lightly caramelised sugar crisp top

Triple milk, triple Biscoff... this cake has a super moist biscoff sponge soaked in a biscoff infused triple milk mixture.

Three layers of soft buttery cookie dough with three layers of Biscoff.