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Biscoff Banana Pudding Pie


A buttery biscoff crust filled with creamy biscoff pudding, layers of banana coins and biscoff biscuits. 


Banana and biscoff is the perfect marriage of flavours and this dessert has everything you know and love about traditional banana pudding. Smooth and creamy, simple to make but cut and served just like a pie. 




Biscoff Banana Pudding Pie


For this dessert you won’t need any eggs or any dairy, plus it requires no baking. It all starts with the buttery biscoff crust being pressed into the bottom of a springform pan. The creamy biscoff pudding is made with just a handful of ingredients and layered with ripe banana coins and biscuits. Left to set overnight it's topped with whipped cream and crushed biscuits before being sliced and served. 









Recipe

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