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Sticky Lemon Pudding


A moist lemon sponge soaked in an indulgent sticky toffee sauce infused with lemon flavour for the gooiest pudding.


My recipe is egg free and can be made without dairy plus it’s super simple to make.




Sticky Lemon Pudding


We start by making my one-bowl lemon sponge with buttermilk and yoghurt for that incredibly tender crumb. Lemon zest is rubbed into brown sugar for that gorgeous zesty caramel flavour. The sponge is baked until golden and then covered in an indulgent toffee sauce infused with lemon flavour for that sticky gooey texture that you just can’t beat. Serve with ice cream or custard for an irresistible dessert! 










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