Butter Pecan Sticky Toffee Pudding
- Rosie
- Sep 23
- 1 min read
A sweet moist date sponge packed and topped with nutty buttery pecans. Covered in an indulgent sticky toffee sauce, the pecans turn toasty and caramelised for that classic butter pecan flavour. Served warm, its gooey and comforting, sweet with a hint of savoury flavour notes.Â
You won't need any eggs or any dairy, and the best part is it's are super simple to make!
Butter Pecan Sticky Toffee Pudding
Here’s Why You’ll Love This Butter Pecan Sticky Toffee Pudding:
Egg and dairy free: Can be easily adapted for vegans and allergens
Easy to make: perfect for beginner to intermediate bakers
Perfect fall dessert: Rich, cosy and nutty flavours for a perfect autumnal dessert.
Smooth sticky toffee sauce: Sweet, rich and so quick to make!
Butter pecans: Toasty, buttery, nutty flavour
Moist sponge: Medjool dates and yoghurt keep this pudding soft and moist for days!
Key Ingredients
Brown sugar: dark and light
Dairy free yoghurt
Salted dairy free butter
Dairy free milk: I find soya the best!
Self raising flour
Pecans - whole and ground
Vegetable oil or light olive oil
Storing tips
A sticky toffee pudding is always served fresh however the sponge can be soaked in the toffee sauce and then wrapped in cling film. When ready to serve re-heat the pudding and then serve with extra toffee sauce.
Recipe
