top of page

Malva Pudding


Inspired by the traditional Malva Pudding this is a sweet and moist cake straight from South Africa, it’s made with apricot jam for a beautiful golden colour and soaked in a delicious sauce for that much loved texture. 








Completely vegan and so easy to make!


Malva Pudding



It starts with a moist cake made with buttermilk and flavoured with apricot jam, for a caramel flavour and colour. It’s paired with an indulgent creamy sauce that soaks through the sponge for a texture reminiscent of a sticky toffee pudding crossed with a Tres Leches Cake. 


Traditionally served warm with ice cream or custard its the ultimate cosy dessert. 








Recipe

Want to read more?

Subscribe to recipebyrosie.com to keep reading this exclusive post.

Comentarios

No se pudieron cargar los comentarios
Parece que hubo un problema técnico. Intenta volver a conectarte o actualiza la página.
bottom of page