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Hot Cross Bun Sticky Toffee Pudding

This is my Hot Cross Bun Sticky Toffee Pudding. It has the gooey moist texture of a sticky toffee pudding that you know and love combined with that warm spiced flavour and soft sweet raisins. 

My recipe is egg-free and can be made without dairy, plus it’s super simple to make.

Hot Cross Bun Sticky Toffee Pudding

We start by making a gooey date paste for that gorgeous soft texture. For that lovely sweet spiced flavour we are using brown sugar and a combination of spices. It’s packed with raisins and marked with a cross before baked until golden and then covered in an indulgent toffee sauce which soaks through the sponge for that gooey texture which you just can’t beat. Serve with ice cream or custard for an irresistible dessert! 


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