Sticky Black Forest Pudding
- Rosie
- 9 hours ago
- 2 min read
This is all I want on a cosy chilly day with a scoop of melty vanilla ice cream. This is my sticky Black Forest pudding and I haven’t stopped thinking about it since I made it.
It’s gooey and rich, chocolatey with a hint of tart fruitiness in every single bite. Covered in a thick, sticky chocolate sauce that seeps into each pocket, served warm with a scoop of ice cream, I hope you love it just as much as I do.
You won't need any eggs or any dairy, and the best part is it's super simple to make!
Sticky Black Forest Pudding
Here’s Why You’ll Love This Sticky Black Forest Pudding:
Soft and squidgey packed with black forest fruits
Simple ingredients and very little equipment needed - you can make these without a stand mixer
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Black forest fruits: Roasted and then blended into a puree, it adds a subtle caramel earthy flavour
Brown Sugar:Â Light brown sugar for flavour and texture
Dairy Free Butter: You’ll need it for toffee sauce
Dairy Free Yoghurt: I recommend using yoghurt with at least 2% fat content. This recipe has been tested with both dairy and nondairy milk - soya is my favourite!
Self raising flour: for a well risen pudding
We are going to make our sponge first. Simply whisk the wet ingredients together and then sift in the dry - all you need is one whisk and a bowl! The next step is to make the toffee sauce. You will only need three ingredients - brown sugar, dairy free double cream and butter. Once the sponge is baked we are going to soak the sponge is the sauce whilst still warm.
Recipe
