recipes

Soft light spiced sponge soaked in a creamy masala chai milk. Topped with whipped cream and a dusting of chai spice its moist, indulgent with all the classic, cmforting chair flavour.

Three layers of fudgey dark chocolate pumpkin spiced sponge, filled with oozing mocha sauce. Wrapped in creamy espresso buttercream and finished with a mocha drip topping this Pumpkin Spice Mocha cake is the perfect fall dessert. 

Rich indulgent, gooey, this recipe combines elements from all three desserts for the perfect marriage of all the classics.

These Butter Pecan Doughnuts with Espresso Glaze are pillowy soft with a chewy golden exterior. Dipped in an indulgent espresso glaze that’s silky and sweet for that perfectly crispy top they taste like doughnuts from your favourite bakery. 

Soft pumpkin sponge full of warm spices, soaked in an coffee triple milk mixture. It’s topped with whipped cream and dusting of cinnamon.

Three layers of soft brown sugar coffee sponge, filled with buttery brown sugar caramel. Wrapped in creamy brown sugar buttercream this Brown Sugar Latte cake is the perfect fall dessert.

Tender cinnamon cake with a gooey apple cinnamon filling, finished with a crispy vanilla glaze.

Pillowy soft pumpkin spiced espresso dough filled with buttery brown espresso sugar. Topped with a creamy espresso frosting they have all the flavour of your favourite autumn drink. 

Four layers of soft almond frangipane style sponge filled with almond pastry cream.

Soft and tender banana sponge filled with gooey vanilla custard.

Three layers of the softest coffee sponge filled with gooey cherry jam.

Rich, indulgent, gooey.... this recipe combines elements from both cinnamon rolls and tres leches cake.

Warm oozing caramel encased in a soft coffee sponge.

A soft vanilla cake base layered with fruity strawberry and rich chocolate mousse for all the nostalgic flavour of the Neapolitan ice cream.

Moist vanilla sponge studded with funfetti rainbow sprinkles. Filled with a juicy strawberry jam and layered with a creamy vanilla buttercream it’s classic and fun perfect for celebrations. 

Super moist chocolate sponge soaked in an coffee triple milk mixture, covered in velvety whipped coffee cream and a dusting of cocoa powder

Basically the summer version of your favourite cinnamon roll.

This Chocolate Fudge Pudding is one of my favourite ways to enjoy summer courgette season. 

Moist milky coffee cupcakes filled with gooey caramel.

Moist honey sponge studded with juicy blackberries.