recipes

a sweet moist date sponge infused with smooth aromatic earl grey flavour.

Moist dark chocolate cupcakes filled with juicy cherry jam.

Warm oozing cookie butter encased in a soft coffee sponge.

the perfect combination of banana bread and banoffee pie

Four layers of soft, light luxurious red velvet sponge layered with gooey mocha fudge sauce.

pillowy soft, infused with espresso filled with a gooey nutty cinnamon filling.

Warm oozing pistachio butter encased in a soft pistachio sponge.

Moist hazelnut coffee cupcakes with an oozing nutella sauce. Sealed with indulgent mocha chocolate ganache frosting they are rich and decedent with a soft melt in the mouth texture.

pillowy soft and buttery with a chewy golden exterior. Rolled in sugar for that crunch to every bite, they are filled with an almond custard that’s silky and smooth before being topped with an almond buttercream and of course flaked almonds for the perfect combination of two classics.

Inspired by the traditional Malva Pudding this is a sweet and moist cake straight from South Africa.

These Earl Grey Cinnamon Rolls are pillowy soft with a gooey melty interior.

buttery melt in the mouth shortbread base topped with a fudgey chocolate sponge, filled with a gooey caramel.

melting softness of nutty praline in a light and airy chocolate mousse with most delicate, moist chocolate sponge.

Four layers of light, moreish velvety sponge sandwiched together with sweet tart berry jam.

four layers of sponge are soft and spiced with a crumb so tender it quite literally melts in your mouth

gooey and sticky, sweet with a hint of festive spice in every single bite.

If you need an extra special holiday breakfast then look no further. These are my toffee nut latte cinnamon rolls and they are quite possibly everything you could want for this season.

soft and fluffy with a tender crumb, perfectly spiced and filled with a gooey coffee caramel.

Toffee Nut Latte meets Sticky Toffee Pudding.

buttery and moist with the perfect balance of vanilla and chocolate flavour.