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Gingerbread Latte Cake

Decadent, moist and packed with delightful gingerbread flavour. This cake has 3 layers of soft, lightly spiced ginger sponge layered with gooey ginger caramel and creamy coffee buttercream.









This cake is completely vegan and so easy to make!


Gingerbread Latte Cake



The recipe starts with tender, moist Gingerbread sponge layers that will have your kitchen smelling like Christmas! Between each layer is a generous serving of ginger caramel which is made with only 4 ingredients. To tie it all together there is a rich creamy coffee buttercream which pairs so well with the sweet spice from the sponge.




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