Chocolate Praline Mousse Cake
- Rosie
- Dec 23, 2025
- 1 min read
This is my Chocolate Praline Mousse cake and I haven’t sopped thinking about it since I made it. It’s got the melting softness of nutty praline in a light and airy chocolate mousse with most delicate, moist chocolate sponge which literally melts in your mouth. Then you get the thick, indulgent chocolate ganache which runs down the sides for a triple layered cake that tastes like luxury box of chocolate.
Chocolate Praline Mousse Cake
Here’s Why You’ll Love This Chocolate Praline Mousse Cake:
Triple layered... nutty, smooth and airy.
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner cake makers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Flour: The trick to a well risen eggless cake is self raising flour, in combination with levelling agents (trust me!)
Dairy free Butter Milk: I recommend using milk with at least 2% fat content. Making a dairy free buttermilk is super easy - just combine milk and vinegar!
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Praline Paste: Made from homemade praline
Recipe
