recipes

Melt in the mouth, squidgey and moist, three layers of spiced banana pineapple sponge layered with gooey pecan caramel. Wrapped in tangy cream cheese frosting it tastes like summer with a hint of cosy comfort.

Rich, light, luxurious.... a red velvet sponge soaked in a creamy vanilla triple milk mixture.

Four layers of toasted brown butter sponge filled with thick gooey salted caramel.

Inspired by a strawberry glazed doughnut this cake has a moist vanilla sponge filled with strawberry jam covered with a crispy glaze.

Moist brown butter cupcakes with an oozing chocolate centre.

A soft moist banana pineapple spiced sponge soaked in a triple milk mixture.

Two layers of soft earl grey & orange infused sponge filled with a light orange whipped cream and oozing orange curd.

Moist coconut sponge studded with juicy blueberries, layered with creamy coconut buttercream and filled with gooey blueberry jam.

Moist brown butter sponge layered with creamy espresso and chocolate mousse.

4 layers of roasted peanut butter sponge filled with gooey berry jam.

Inspired by the Polish-style walnut cake it has 3 layers of soft, coffee infused walnut sponge layered with a coffee cream with a hint of vodka.

 Tender earl grey sponge soaked in a triple milk mixture infused with lavender

Warm oozing lemon caramel encased in a soft lemon sponge.

Four layers of moist lightly spiced chocolate sponge layered with creamy dark chocolate buttercream.

Four layers of tender lemon sponge layered with creamy white chocolate buttercream. Filled with a crunchy pistachio filling, this cake is inspired by the viral Dubai Chocolate Bar.

Pillowy soft dough filled with gooey peanut butter and homemade berry jam. Covered with creamy peanut butter cream cheese frosting they are ooey and gooey.

Soft and light strawberry sponge soaked in a creamy strawberry triple milk mixture

Gooey, indulgent, comforting, this pudding has a moist date and olive oil sponge covered in sliced bananas. Dusted with cinnamon and a drizzle of honey to create that caramelised top, it’s covered in a sticky olive oil caramel sauce and a sprinkle of salt. 

Two layers of soft, tender salted vanilla sponge paired with two layers of nutty pistachio sponge.

Gooey, soft, buttery, and packed with pistachio flavour.