recipes

Soft and light strawberry sponge soaked in a creamy strawberry triple milk mixture

Gooey, indulgent, comforting, this pudding has a moist date and olive oil sponge covered in sliced bananas. Dusted with cinnamon and a drizzle of honey to create that caramelised top, it’s covered in a sticky olive oil caramel sauce and a sprinkle of salt. 

Two layers of soft, tender salted vanilla sponge paired with two layers of nutty pistachio sponge.

Gooey, soft, buttery, and packed with pistachio flavour. 

Three layers of light and tender sponge infused with zesty lemon and robust olive oil flavour.

Perfectly pillowy soft dough rolled around a buttery pistachio filling.

Three layers of soft, tender banana sponge filled with gooey custard and crunchy wafer pieces.

Four layers of soft, luxurious dark chocolate sponge filled with gooey fudge sauce.

It’s officially hot cross bun season and you have got to try my pistachio version. 

Three layers of moist sponge packed with dates, layered with sweet sticky toffee sauce and creamy toffee buttercream.

Gooey, soft, buttery, and packed with lemon flavour. 

A tender pistachio sponge soaked in an indulgent sticky pistachio toffee sauce for the gooiest pudding.

Four layers of soft, tender lemon lavender sponge cake filled with zesty lemon curd.

all the flavour and texture of a traditional carrot cake in a recipe that easily comes together in just one bowl

Layers of soft almond crepes filled with smooth almond pastry creme and whipped almond cream.

Soft, light lemon sponge soaked in a creamy dairy free condensed milk mixture

Soft, light coconut sponge soaked in a creamy coconut condensed milk mixture.

Perfectly buttery soft brioche dough rolled around a gooey pistachio filling.

Perfectly pillowy soft orange dough rolled around a buttery cinnamon filling.

moist and tender, made with fresh cherries and ground almonds for a classic flavour combination.