Neapolitan Mousse Cake

A soft vanilla cake base layered with fruity strawberry and rich chocolate mousse for all the nostalgic flavour of the Neapolitan ice cream.

Here’s Why You’ll Love This Neapolitan Mousse Cake:

Light and airy texture with chocolate, vanilla and strawberry flavour all swirled into one.
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner cake makers
Made without eggs or dairy it can be made vegan and adapted for allergies

Key Ingredients

Flour: The trick to a well risen eggless cupcakes is self raising flour, in combination with levelling agents (trust me!)
Light Brown Sugar: Packed with molasses offering depth of flavours, more robust richness and moisture to your cake.
Dairy free Butter Milk: I recommend using milk with at least 2% fat content. Making a dairy free buttermilk is super easy - just combine milk and vinegar!
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Strawberry Puree: Easily made by simmering and blending fresh strawberries, it's added to our mousse for the strawberry layer

Recipe

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