Honey and Blackberry Cake
- Rosie
- 2 days ago
- 1 min read
Moist honey sponge studded with juicy blackberries. Filled with a juicy blackberry jam and wrapped in a creamy honey buttercream it’s indulgent yet light and summery.
You won't need any eggs or any dairy, and the best part is it's are super simple to make!
Honey and Blackberry Cake
Here’s Why You’ll Love This Honey and Blackberry Cake:
Tender with floral honey flavour which pairs so well with the deep juicy blackberry jam that fills the centre.
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Blackberries: the juicer the better!
Honey: used in the sponge, jam and buttercream.
Dairy free yoghurt: acts as our egg replacer. I find soy based products work best.
Dairy free butter: Can be subbed for dairy butter.
Storing tips
The sponge, frosting and caramel can all be made the day before serving. Simply make the sponge and wrap them in plastic wrap. Make the frosting and cover with plastic wrap, then gently re-whip on the day or serving.
Recipe
