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Tres Leches Cinnamon Rolls
- Rosie
- Aug 18
- 2 min read
Rich, indulgent, gooey.... this recipe combines elements from both cinnamon rolls and tres leches cake for the perfect marriage of two classic desserts.
Traditional buttery cinnamon rolls are soaked in a triple milk mixture creating the gooiest texture and creamiest sweet flavour.

Made using my easy 7 ingredient roll dough, they are infused with cinnamon flavour and swirled with buttery cinnamon sugar. Covered in a thick cream cheese glaze, each roll of dough is completely irresistible.
You won't need any eggs or any dairy, and the best part is they are super simple to make!