recipes

These Pumpkin Spice Latte Doughnuts are pillowy soft with a chewy golden exterior. Dipped in an indulgent espresso glaze that’s silky and sweet for that perfectly crispy top they taste like doughnuts from your favourite bakery. 

Four layer of soft vanilla sponge swirled with cinnamon sugar. In between each layer is the creamiest brown sugar buttercream along with a brown sugar caramel reminiscent of the inside of a gooey cinnamon roll. Wrapped in a silky smooth cream cheese frosting and finished with a dusting of cinnamon this truly is the perfect autumnal cake.

Perfectly pillowy soft dough with a gooey melty interior packed with crunchy pretzel pieces.

four layers of the softest pumpkin sponge full of warming cosy spiced flavour. In the centre is a gooey salted maple caramel before it’s wrapped in a salted maple cream cheese frosting.

Pillowy soft dough wrapped around a buttery sweetly spiced cinnamon apple filling.

Soft, squidgey sponge with a deep caramel flavour from a combination of sugars and medjool dates.

These Dirty Chai Latte Cinnamon Rolls with Espresso Glaze are pillowy soft with a gooey melty interior.

Rich and fudgy with that perfectly crispy top packed with cosy pumpkin and toasty brown butter flavour. Served warm with ice cream and a sprinkle of flaky sea salt It’s pure melty deliciousness in every single bite.

Chocolate fudge cake meets sticky toffee pudding with notes of creamy coffee thought.

Biscoff and coffee is the perfect combination and this Biscoffee Cake has four layers of soft sponge sandwiched together with gooey biscoff spread and creamy espresso buttercream.

Pillowy soft brown butter dough with nutty brown sugar espresso filling. Covered with espresso cream cheese frosting they are gooey and indulgent.

A sweet moist date sponge packed and topped with nutty buttery pecans.

Soft light spiced sponge soaked in a creamy masala chai milk. Topped with whipped cream and a dusting of chai spice its moist, indulgent with all the classic, cmforting chair flavour.

Three layers of fudgey dark chocolate pumpkin spiced sponge, filled with oozing mocha sauce. Wrapped in creamy espresso buttercream and finished with a mocha drip topping this Pumpkin Spice Mocha cake is the perfect fall dessert. 

Rich indulgent, gooey, this recipe combines elements from all three desserts for the perfect marriage of all the classics.

These Butter Pecan Doughnuts with Espresso Glaze are pillowy soft with a chewy golden exterior. Dipped in an indulgent espresso glaze that’s silky and sweet for that perfectly crispy top they taste like doughnuts from your favourite bakery. 

Soft pumpkin sponge full of warm spices, soaked in an coffee triple milk mixture. It’s topped with whipped cream and dusting of cinnamon.

Three layers of soft brown sugar coffee sponge, filled with buttery brown sugar caramel. Wrapped in creamy brown sugar buttercream this Brown Sugar Latte cake is the perfect fall dessert.

Tender cinnamon cake with a gooey apple cinnamon filling, finished with a crispy vanilla glaze.

Pillowy soft pumpkin spiced espresso dough filled with buttery brown espresso sugar. Topped with a creamy espresso frosting they have all the flavour of your favourite autumn drink.