recipes

Tahini and Pistachio Sticky Toffee Pudding

Coffee and Walnut Cake meets Sticky Toffee Pudding.

Four layers of soft chocolate coffee sponge brushed with boozy coffee syrup

A sweet moist date sponge covered in an indulgent sticky toffee sauce. 

Rolls of pillowy soft dough wrapped around a buttery chocolate cinnamon filling packed with nutty hazelnuts and melty chocolate chips.

Soft, light luxurious red velvet sponge soaked in a creamy vanilla triple milk mixture.

Chocolate Orange meets Sticky Toffee Pudding.

Soft and tender coconut sponge filled with an indulgent white hazelnut filled hat.

Rolls of pillowy soft dough wrapped around a buttery chocolate cinnamon filling packed with nutty pistachios and melty chocolate chips. 

A soft spiced chocolate orange sponge filled with an oozing mocha ganache centre. 

Moist squidgey banana sponge infused with gingerbread spice layered with gooey dulche de leche and banana coins.

Tender moist chocolate sponge rolled around a creamy coffee buttercream and gooey salted caramel.

Rolls of pillowy soft dough wrapped around a buttery cinnamon filling packed with sweet gooey mincemeat. 

Four layers of moist peppermint chocolate sponge layered with creamy coffee buttercream.

The softest gingerbread sponge soaked in a triple milk mixture infused with coffee flavour.

Inspired by Mexican Chocolate, this cake is sweet with a little spice.

What do you get if you combine two of the most cosy, comforting treats? Say hello to my hot chocolate cinnamon rolls.

It’s basically a giant cinnamon roll with a gooey sticky pecan topping that is cut and served just like a cake.

The softest cookie butter sponge soaked in a chocolate triple milk mixture.

Four layers of the softest coffee sponge, filled with gooey toffee and buttery toffee nuts.