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Strawberry Glazed Cake

Inspired by a strawberry glazed doughnut this cake has a moist vanilla sponge filled with sweet strawberry jam covered with a crispy strawberry glaze.. this cake has everything you know and love about a doughnut but in soft, gooey cake form!

For this recipe you won’t need any eggs and you can also use dairy free ingredients. 

Strawberry Glazed Cake

We start by par-baking the shortcrust pastry before making the sweet almond frangipane. Butter and sugar is whisked together before adding in yogurt and folding in the dry ingredients. The pastry is filled with smooth almond cream and the frangipane is piped on top. Covered with flaked almonds it's baked until golden and finished with a dusting of icing sugar. 


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