recipes

Rolls of pillowy soft dough wrapped around a buttery chocolate cinnamon filling packed with nutty pistachios and melty chocolate chips. 

A soft spiced chocolate orange sponge filled with an oozing mocha ganache centre. 

Moist squidgey banana sponge infused with gingerbread spice layered with gooey dulche de leche and banana coins.

Rolls of pillowy soft dough wrapped around a buttery cinnamon filling packed with sweet gooey mincemeat. 

Four layers of moist peppermint chocolate sponge layered with creamy coffee buttercream.

The softest gingerbread sponge soaked in a triple milk mixture infused with coffee flavour.

It’s basically a giant cinnamon roll with a gooey sticky pecan topping that is cut and served just like a cake.

The softest cookie butter sponge soaked in a chocolate triple milk mixture.

Pillowy soft with a buttery cinnamon sugar filling.

Soft coffee sponge filled with a hidden oozing chocolate ganache centre.

Four layers of moist dark chocolate layered with gooey marshmallow fluff, oozing biscoff spread and crushed biscuit biscuits.

Two layers of moist dark chocolate sponge paired with two layer of rich tender coffee sponge.

Equal parts chocolate and espresso, these Giant Mocha Cinnamon rolls are gooey, indulgent, rich and moreish.

Tender chai spiced sponge layered with coffee soaked sponge fingers topped with an irresistible mascarpone style frosting.

If you love Churros, say hello to the softest churro cake. 

Soft and tender chocolate cupcakes filled with a gooey dulce de leche centre.

Gooey, soft, buttery, and packed with creamy nutty chocolate flavour. 

With a tender vanilla sponge studded with fresh juicy blackberries soaked in an indulgent toffee sauce, it’s so moist and gooey. 

Four layers of tender brown sugar sponge topped and filled with gooey salted caramel sauce, wrapped in a caramel miso buttercream. 

Soft and tender chocolate cupcakes with a subtle coffee flavour, filled with an oozing espresso chocolate ganache.