recipes

Rich fudgey brownies filled with coffee soaked sponge fingers topped with a creamy frosting and a dusting of cocoa powder.

buttery biscuit base layered with a moist lime sponge covered in a light yet creamy lime mousse.

Layers of amaretto coffee soaked sponge fingers are intertwined with creamy almond mascarpone-style filling and gooey cherry jam. 

A buttery biscoff crust filled with creamy biscoff pudding, layers of banana coins and biscoff biscuits. 

 Soft peanut butter muffins filled with homemade berry jam.

buttery biscuit base layered with pistachio butter and crispy toasted filo pieces.

Basically a giant honey bun that is cut and served just like a cake!

Three layers of tender biscoff sponge layered with homemade berry jam and creamy biscoff buttercream.

Buttery biscoff base, filled with a gooey fudgey brownie. Finished with toasted marshmallows and a dusting of crushed biscuits.

pistachio sponge filled with juicy oven-roasted strawberries and salted honey whipped cream.

Chocolate sponge soaked in a cherry chocolate triple milk mixture, covered in cherry jam, whipped cream, and chocolate shavings.

Buttery almond biscuit base filled with a soft frangipane. Topped with a thick almond cream, flaked almonds, and a dusting of icing sugar.

Buttery biscoff base, topped with a tender chocolate sponge. Filled with gooey biscoff spread and sealed with a smooth chocolate ganache.

Super moist, perfectly spiced sponge soaked in a creamy triple milk mixture. Covered in velvety whipped cream cheese frosting and walnuts.

rich fudgey brown base filled with pistachio butter and crispy toasted filo pieces topped with chocolate ganache.

Vanilla sponge layered with coffee soaked sponge fingers brushed with espresso and topped with an irresistible mascarpone style frosting.

Soft hazelnut sponge, roasted hazelnuts, gooey caramel, and rich chocolate hazelnut buttercream.

biscuit base layered with fudgy brownie, silky chocolate pudding, clouds of whipped cream, and a sprinkle chocolate.

Creamy Creme Brûlée meets moist banana bread with a soft banana muffin stuffed with vanilla custard.

A layer of thinly sliced, ripe juicy peaches topped with a tender, moist almond sponge.