Chocolate Orange Sticky Toffee Pudding

Chocolate Orange meets Sticky Toffee Pudding.

Gooey, indulgent, zesty and chocolatey… this chocolate orange sticky toffee pudding is the perfect festive dessert.

Here’s Why You’ll Love This Chocolate Orange Sticky Toffee Pudding:

This pudding is the perfect marriage of chocolate orange and sticky toffee pudding
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies

Sponge Key Ingredients

Flour: The trick to a soft, well risen puddings is self raising flour, in combination with levelling agents (trust me!)
Light and Dark Brown Sugar: Packed with molasses offering depth of flavours, more robust richness and moisture to your pudding.
Dates: for that honeyed sweetness, stickiness and a chewy bite to the sponge.
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Orange: We are using both the zest and the juice from an orange for that festive touch

Butter: My favourite plant based butter is Flora. I would always recommend using a block style butter to ensure it doesn't split.
Light and Dark Brown Sugar: The same as the sponge, I use a combination however you can use just light brown sugar or dark brown sugar.
Cream: My favourite cream to use is dairy free double cream - the Elmlea brand works perfectly! However you could also use heavy cream.
Orange: Adding the juice from two large oranges not only adds that zesty flavour but also a touch of colour.