recipes

Four layers of soft, tender lemon lavender sponge cake filled with zesty lemon curd.

Layers of soft almond crepes filled with smooth almond pastry creme and whipped almond cream.

Soft, light lemon sponge soaked in a creamy dairy free condensed milk mixture

Soft, light coconut sponge soaked in a creamy coconut condensed milk mixture.

Perfectly buttery soft brioche dough rolled around a gooey pistachio filling.

Perfectly pillowy soft orange dough rolled around a buttery cinnamon filling.

moist and tender, made with fresh cherries and ground almonds for a classic flavour combination.

Four layers of perfectly moist simple butter sponge, layered with gooey raspberry apple jam.

Basically a giant bundt pan of gooey cinnamon rolls. 

gooey and soft, the perfect way to use up ripe bananas and make a cosy comforting dessert that comes together in just one bowl.

Soft, light espresso sponge soaked in a creamy condensed milk mixture.

Coffee soaked sponge filled with gooey coffee caramel topped with a mascarpone style frosting and of course a dusting of cocoa powder. 

Perfectly pillowy soft dough filled with soft cinnamon sugar apples topped with a crispy sugar glaze.

Four layers of soft nutty pistachio sponge cake filled with pistachio caramel.

Tahini and Pistachio Sticky Toffee Pudding

Coffee and Walnut Cake meets Sticky Toffee Pudding.

A sweet moist date sponge covered in an indulgent sticky toffee sauce. 

Rolls of pillowy soft dough wrapped around a buttery chocolate cinnamon filling packed with nutty hazelnuts and melty chocolate chips.

Soft, light luxurious red velvet sponge soaked in a creamy vanilla triple milk mixture.

Chocolate Orange meets Sticky Toffee Pudding.