recipes

Soft, light espresso sponge soaked in a creamy condensed milk mixture.

Coffee soaked sponge filled with gooey coffee caramel topped with a mascarpone style frosting and of course a dusting of cocoa powder. 

Perfectly pillowy soft dough filled with soft cinnamon sugar apples topped with a crispy sugar glaze.

Four layers of soft nutty pistachio sponge cake filled with pistachio caramel.

Tahini and Pistachio Sticky Toffee Pudding

Coffee and Walnut Cake meets Sticky Toffee Pudding.

A sweet moist date sponge covered in an indulgent sticky toffee sauce. 

Rolls of pillowy soft dough wrapped around a buttery chocolate cinnamon filling packed with nutty hazelnuts and melty chocolate chips.

Soft, light luxurious red velvet sponge soaked in a creamy vanilla triple milk mixture.

Chocolate Orange meets Sticky Toffee Pudding.

Rolls of pillowy soft dough wrapped around a buttery chocolate cinnamon filling packed with nutty pistachios and melty chocolate chips. 

A soft spiced chocolate orange sponge filled with an oozing mocha ganache centre. 

Moist squidgey banana sponge infused with gingerbread spice layered with gooey dulche de leche and banana coins.

Rolls of pillowy soft dough wrapped around a buttery cinnamon filling packed with sweet gooey mincemeat. 

Four layers of moist peppermint chocolate sponge layered with creamy coffee buttercream.

The softest gingerbread sponge soaked in a triple milk mixture infused with coffee flavour.

It’s basically a giant cinnamon roll with a gooey sticky pecan topping that is cut and served just like a cake.

The softest cookie butter sponge soaked in a chocolate triple milk mixture.

Pillowy soft with a buttery cinnamon sugar filling.

Soft coffee sponge filled with a hidden oozing chocolate ganache centre.