Banana Pudding Layer Cake
- Rosie
- Apr 20
- 1 min read
Three layers of soft, tender banana sponge filled with gooey custard and crunchy wafer pieces. Layered with creamy vanilla custard buttercream and finished with a custard drip topping, this cake has everything you know and love about the classic banana pudding.
Banana Pudding Layer Cake
Here’s Why You’ll Love This Banana Pudding Layer Cake:
Creamy vanilla custard paired with sweet tender banana flavour - if you can't decide between pudding or cake this is the perfect combination!
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner cake makers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Flour: The trick to a well risen eggless cupcakes is self raising flour, in combination with levelling agents (trust me!)
Light and Dark Brown Sugar: Packed with molasses offering depth of flavours, more robust richness and moisture to your cake.
Dairy free Butter Milk: I recommend using milk with at least 2% fat content. Making a dairy free buttermilk is super easy - just combine milk and vinegar!
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Custard: Homemade, its thick and luscious, sandwiched between each layer of sponge for an oozing centre that gives the classic gooey texture of a pudding
Recipe
