London Fog Tres Leches Cake
- Rosie
- 4 days ago
- 1 min read
Tender earl grey sponge soaked in a triple milk mixture infused with lavender. Finished with a creamy lavender whipped cream it’s extra soft and moist packed with floral lavender flavour and fresh earl grey notes.
London Fog Tres Leches Cake
Here’s Why You’ll Love This London Fog Tres Leches Cake:
Pillowy soft, light and airy texture with sweet, floral and creamy flavour
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Flour: The trick to a soft, well risen sponge is self raising flour, in combination with levelling agents (trust me!). Self raising flour is much lighter than plain flour and will give that classic velvet texture.
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Buttermilk - it's tangy and creamy, giving that ultra moist crumb you know and love about a red velvet cake.
Earl Grey Tea: You can use loose tea or tea bags here - two tea bags should be around the equivalent of 2 tablespoons of loose leaf tea
Recipe