Strawberry Shortcake Tres Leches
- Rosie
- 4 hours ago
- 1 min read
Soft and light strawberry sponge soaked in a creamy strawberry triple milk mixture. Topped with whipped cream and a dusting of crushed biscuit this is the perfect summertime dessert.
Strawberry Shortcake Tres Leches
Here’s Why You’ll Love This Strawberry Shortcake Tres Leches:
Pillowy soft, light and airy texture with sweet, fruity and creamy flavour
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Flour: The trick to a soft, well risen sponge is self raising flour, in combination with levelling agents (trust me!). Self raising flour is much lighter than plain flour and will give that classic velvet texture.
Dark Cocoa Powder: A couple of tablespoons is all you need for that chocolate taste that doesn't overpower the vanilla notes.
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Buttermilk - it's tangy and creamy, giving that ultra moist crumb you know and love about a red velvet cake.
Strawberry Coulis: Homemade with just a few simple pantry ingredients
Recipe
