A blend of smooth vanilla and rich espresso with the gentle nuttiness of ube.

A tender brown sugar cinnamon sponge topped with a smooth biscoff ganache. Finished with layer of crunch biscoff cornflakes, it has the perfect mix of texture and sweet spiced flavour.

Velvety soft, light and airy texture with sweet creamy vanilla flavour, this is my custard cream tres leches cake.