Sticky Toffee Carrot Cake Pudding

It has all the familiar flavours of carrot cake that you know and love, combined with the gooey moist texture of a sticky toffee pudding.

Full of gooey dates and grated carrots, it’s paired with an indulgent toffee sauce which soaks through the sponge for the most gorgeous texture.

Completely vegan and so easy to make!

Sticky Toffee Carrot Cake Pudding

Recipe

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15 Comments

Mar 29

Could I use almond milk and heavy cream instead of soy milk and coconut cream?

Mar 29

Replying to

Yes - they should work fine! :)

Mar 28

Is the yogurt plain or flavored?

Mar 29

Replying to

You can use either! Vanilla would be delicious!

Mar 21

how long do we keep the butter and sugar on medium high heat for?

Mar 21

Replying to

Until it’s dissolved and melted ☺️

Jan 21

Hey, could I use dairy products in this recipe instead of dairy free?

Jan 28

Replying to

Ahh so glad! You’re welcome ☺️

Jan 14

Planning to make this but what is in the “milk mixture”? It’s not really clear.

Jan 21

Replying to

I used Flora plant based, Alpro yoghurt and Elmlea cream - happy baking! :)