Pistachio and Caramel Self Saucing Pudding
- 10 hours ago
- 1 min read
This Pistachio and Caramel Self Saucing Pudding is gooey and soft, made without eggs or dairy, one simple mixtures turns into a moist pistachio sponge with a thick caramel sauce.
Pistachio and Caramel Self Saucing Pudding
Here’s Why You’ll Love This Pistachio and Caramel Self Saucing Pudding:
Made in just one bowl - one simple mixture turning into a moist pistachio sponge with a thick caramel sauce for an easy indulgent dessert that everyone can enjoy.
Simple ingredients and very little equipment needed
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Flour: The trick to a soft, well risen sponge is self raising flour, in combination with levelling agents (trust me!). Self raising flour is much lighter than plain flour and will give that classic velvet texture.
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Buttermilk - it's tangy and creamy, giving that ultra moist crumb
Pistachio - ground pistachios folded through for texture, moisture and of course flavour!
Recipe
