Biscoff Crunch Cornflake Cake
- May 4
- 1 min read
A tender brown sugar cinnamon sponge topped with a smooth biscoff ganache. Finished with layer of crunch biscoff cornflakes, it has the perfect mix of texture and sweet spiced flavour.Â
Biscoff Crunch Cornflake Cake
Here’s Why You’ll Love This Biscoff Crunch Cornflake Cake:
the perfect mix of texture and sweet spiced flavour
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Flour: The trick to a soft, well risen sponge is self raising flour, in combination with levelling agents (trust me!). Self raising flour is much lighter than plain flour and will give that classic velvet texture.
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Buttermilk - it's tangy and creamy, giving that ultra moist crumb you know and love about a red velvet cake.
Cornflakes: to create that crunchy topping
Biscoff: or caramelised biscuit spread of choice!
Recipe
