Custard Cream Tres Leches Cake
- 2 hours ago
- 1 min read
 Tender vanilla sponge soaked in a triple custard milk mixture. Finished with a whipped custard cream it’s extra soft and moist packed with sweet creamy custard flavour in every single bite.Â
Custard Cream Tres Leches Cake
Here’s Why You’ll Love This Custard Cream Tres Leches Cake:
Velvety soft, light and airy texture with sweet creamy vanilla flavour
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Flour: The trick to a soft, well risen sponge is self raising flour, in combination with levelling agents (trust me!). Self raising flour is much lighter than plain flour and will give that classic velvet texture.
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Buttermilk - it's tangy and creamy, giving that ultra moist crumb you know and love about a red velvet cake.
Custard Powder: to create smooth creamy custard flavour in every single layer
Recipe
