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Cookies and Cream Tres Leches Cake


This cake has a super moist vanilla sponge studded with crushed Oreos soaked in a creamy triple milk mixture. Topped with sweet whipped cream and crushed Oreo biscuits, it’s so soft and tender with a gorgeous sweet cookie flavour.





No eggs are required and can be made without dairy for a fully vegan cake!


Cookies and Cream Tres Leches Cake




It starts with a simple one-bowl sponge which is baked until golden. The sponge is poked with holes and then covered in a triple milk mixture which is a combination of evaporated milk, condensed milk, and almond milk.



After a double soak with the milk, it's popped in the fridge overnight so the milk can absorb into the sponge. The next day it’s covered with whipped cream and crushed oreo biscuits. 







Recipe


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