recipes

Inspired by the Persian Love Cake they have a buttery cardamom and pistachio filling topped with a fragrant rosewater and lemon glaze

jump to recipe These are my gooey Almond Croissant Cinnamon Rolls. They have a gooey buttery almond filling topped with a sweet almond cream finished with a dusting of flaked almonds. They taste and smell just like they came from the best bakery but they're so simple to make, plus you won’t need any eggs or any dairy!  Almond Croissant Cinnamon Rolls We start by activating the yeast in a warm milk and butter mixture for perfectly risen dough which is then left to rise in a wa