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Sticky Toffee Biscoff Pudding

You all loved my peanut butter, chocolate, carrot cake and coffee sticky toffee puddings so I have to make a Biscoff version!

It has the gooey moist texture of a sticky toffee pudding that you know and love combined with that warm creamy caramelised biscoff flavour.  My recipe is egg-free and dairy-free and the best part is it’s super simple to make. 

Sticky Toffee Peanut Butter Pudding

We start by making a gooey date paste for that gorgeous soft texture. Using crunchy peanut butter and brown sugar it has a deep nutty caramel flavour. It’s paired with an indulgent toffee peanut sauce which soaks through the sponge for that gooey texture which you just can’t beat. Serve with ice cream or custard for an irresistible dessert! 


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