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Pistachio and Roasted Strawberry Cake with Salted Honey Whip

This cake is unbelievably good with a soft nutty pistachio sponge filled with juicy oven-roasted strawberries. Roasting strawberries elevates their flavour with the sweetness pairing so well with the salty nutty flavour of the pistachio. The salted honey whip brings everything together with a little bit of salt and a little bit of sweet. 

Pistachio and Roasted Strawberry Cake with Salted Honey Whip

The strawberries are tossed in sugar and baked for around 40 minutes until they are soft and a beautiful strawberry syrup has formed. The sponge comes together in just one bowl made with ground pistachios for that subtle nutty, salty flavour. The sponge cakes are layered with salted honey whipped cream with the roasted strawberries sandwiched in the middle. Finished with a dusting of icing sugar, this cake is the perfect dessert for the summer. 


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