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Peppermint White Chocolate Mocha Cake

Moist espresso sponge layers meet creamy white chocolate, peppermint-flavored buttercream, topped with a sprinkle of dark chocolate.









This cake is completely vegan and so easy to make!


Peppermint White Chocolate Mocha Cake



Inspired by the festive Starbucks drink, this recipe starts with three layers of moist, tender espresso-flavoured sponge. Between each layer is the creamiest buttercream made with white chocolate and flavoured with peppermint.





I decorated the cake with flakes of dark chocolate but you could go all out on the Christmas decorations!




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