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Black Forest Tres Leches Cake

A rich fudgy chocolate sponge soaked in a cherry chocolate triple milk mixture. Covered in gooey cherry jam, velvety whipped cream, and shavings of chocolate, this cake is the perfect marriage of two incredible desserts. My recipe is egg-free and can be made without dairy, and the best part is, it’s super simple to make.  

Black Forest Tres Leches Cake

The sponge comes together in just one bowl starting with yogurt and buttermilk for that incredibly tender crumb. Once baked it’s poked with holes and covered in a cherry chocolate milk mixture before being poped in the fridge overnight so the milk can absorb into the sponge. It’s covered with homemade cherry jam and served with a layer of velvety smooth whipped cream and a dusting of chocolate shavings. 


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