Sticky Banana Bread Sponge Pudding

Combining two classics, this is my Sticky Banana Bread Sponge Pudding. A squidgey banana sponge packed with puddles of melty chocolate. Topped with an indulgent brown sugar sticky toffee sauce, served warm it’s gooey and comforting for the perfect shareable pudding.

You won't need any eggs or any dairy, and the best part is it's super simple to make!

Sticky Banana Bread Sponge Pudding

Here’s Why You’ll Love This Sticky Banana Bread Sponge Pudding:

• Soft and squidgey packed with toffee and banana flavour

• Simple ingredients and very little equipment needed - you can make these without a stand mixer

• Easy enough for all beginner bakers

• Made without eggs or dairy it can be made vegan and adapted for allergies

Key Ingredients

1. Bananas: The riper the better!

2. Brown Sugar: Light brown sugar for flavour and texture

3. Dairy Free Butter: You’ll need it for toffee sauce

4. Dairy Free Yoghurt: I recommend using yoghurt with at least 2% fat content. This recipe has been tested with both dairy and nondairy milk - soya is my favourite!

5. Self raising flour: for a well risen pudding

Recipe

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