Rhubarb and Custard Brioche Buns (Danishes)
- Jul 12
- 1 min read
Pillowy soft brioche danishes baked with a vanilla bean custard and seasonal rhubarb. Topped with a buttery coffee cake crumb, these Rhubarb and Custard Danish Buns are the perfect combination of bold, tart flavour and delicate buttery vanilla.
You won't need any eggs or any dairy, and the best part is they are super simple to make!
Rhubarb and Custard Brioche Buns (Danishes)
Here’s Why You’ll Love These Rhubarb and Custard Brioche Buns (Danishes):
Pillowy soft brioche danishes baked with a vanilla bean custard and seasonal rhubarb.
Simple ingredients and very little equipment needed - you can make these without a stand mixer
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Strong Bread Flour
Quick rise instant yeast: use quick rise or instant yeast in this recipe to help the cinnamon rolls rise faster.
Brown Sugar: Light brown sugar in the dough, both for flavour and to feed the yeast.
Dairy Free Butter
Dairy Free Milk: I recommend using milk with at least 2% fat content. This recipe has been tested with both dairy and nondairy milk - almond or soya are my favourite!
Recipe
