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Lemon Victoria Sponge

A little twist on a classic, this cake has a light and tender lemon sponge sandwiched with sweet lemon curd and smooth whipped cream.

My recipe doesn’t require any eggs and can be made without dairy for a simple but delicious classic dessert.

Lemon Victoria Sponge

The sponge comes together in just one bowl using simple pantry ingredients for that light and fluffy texture. A layer of smooth whipped cream is spread over the bottom sponge before being covered in gooey lemon curd. It’s finished with a dusting of icing sugar for an easy classic bake!


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