Earl Grey Blueberry Muffins (egg free and dairy free)
- Jul 7
- 1 min read
If I ever had my own bakery, these would 1 million percent be on the menu. These are my earl grey blueberry muffins. A tender earl grey sponge with just a dash of sweet lemon flavour, studded with juicy blueberries concealing a molten blueberry jam centre. Sealed with a creamy earl grey buttercream, imagine these at a weekend brunch, afternoon tea, a garden party, they’re honestly dreamy.
You won't need any eggs or any dairy, and the best part is they are super simple to make!
Earl Grey Blueberry Muffins (egg free and dairy free)
Here’s Why You’ll Love These Earl Grey Blueberry Muffins:
Classic blueberry muffins with a little upgrade!
Simple ingredients and very little equipment needed - you can make these without a stand mixer
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Self Raising Flour: for the perfect rise and height!
Brown Sugar:Â adds moisture and depth of flavour
Earl Grey Tea Bags: Brewed for optimal flavour, they are used in the sponge and buttercream
Dairy Free Milk: I recommend using milk with at least 2% fat content. This recipe has been tested with both dairy and nondairy milk - almond or soya are my favourite!
Blueberries - folded through the cupcake mixture and used to make a homemade jam.
Recipe
