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Coconut Mango Mousse Cake

A moist coconut sponge layered with a creamy mango mousse finished with swirls of mango puree. Made without eggs and with dairy free ingredients this light and sweet mousse cake is a perfect summer dessert. 

Coconut Mango Mousse Cake 

We start by making the tender coconut sponge which comes together in just one bowl. For the creamy mango mousse, we are using smooth mango puree which is whipped with dairy-free cream and melted white chocolate for that beautiful light texture. Finished with swirls of mango puree this cake is perfect for the mango season!  


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